LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field

2021 August , 18 . Vol , 114 . JFST No 317 Optimization of extraction of bioactive compounds from seedless barberry fruit using pulsed electric field pretreatment Taiebirad, F. ,… Click to show full abstract

2021 August , 18 . Vol , 114 . JFST No 317 Optimization of extraction of bioactive compounds from seedless barberry fruit using pulsed electric field pretreatment Taiebirad, F. , Bakhshabadi, H. *, Rashidzadeh, Sh. 1 1. Department of Food Science and Technology, Saei University, Gorgan, Iran ABSTRACT ARTIClE INFOARTIClE INFO

Keywords: barberry fruit; pulsed electric; seedless barberry; optimization; bioactive compounds; electric field

Journal Title: Food Science and Technology
Year Published: 2021

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.