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Difference of Acidic Adding Effect in Ethanol Extraction of White Mulberry Stem Bark (Morus alba) and DPP-4 Inhibiting Activity Screening for Identifying its Antidiabetic Potential

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Cite this article: Agusfina M, Saputri FC, Sakti AS, Mun’im A. Difference of Acidic Adding Effect in Ethanol Extraction of White Mulberry Stem Bark (Morus alba) and DPP-4 Inhibiting Activity… Click to show full abstract

Cite this article: Agusfina M, Saputri FC, Sakti AS, Mun’im A. Difference of Acidic Adding Effect in Ethanol Extraction of White Mulberry Stem Bark (Morus alba) and DPP-4 Inhibiting Activity Screening for Identifying its Antidiabetic Potential. Pharmacog J. 2019;11(4):790-5. Phcogj.com Difference of Acidic Adding Effect in Ethanol Extraction of White Mulberry Stem Bark (Morus alba) and DPP-4 Inhibiting Activity Screening for Identifying its Antidiabetic Potential

Keywords: difference acidic; effect ethanol; adding effect; ethanol extraction; acidic adding; extraction white

Journal Title: Pharmacognosy Journal
Year Published: 2019

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