LAUSR.org creates dashboard-style pages of related content for over 1.5 million academic articles. Sign Up to like articles & get recommendations!

Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera)

Photo from wikipedia

Indonesia has vast swamplands, which are overgrown with underutilized wild plants. Among them, there are many swamp plants that are found, namely the lotus plant (Nelumbo nucifera). Traditionally, the lotus… Click to show full abstract

Indonesia has vast swamplands, which are overgrown with underutilized wild plants. Among them, there are many swamp plants that are found, namely the lotus plant (Nelumbo nucifera). Traditionally, the lotus plant (N. nucifera) has been widely used to treat various diseases. Lotus (N. nucifera) contains various substances that are useful for the body such as protein, fat, carbohydrates, carotene, starch, phosphorus, iron, calcium and so on, as well as active compounds such as antioxidants (polyphenols and vitamin C) and also antibacterial compounds. One of the compounds that have antioxidant activity is the phenol group, namely phenolic acids, flavonoids, tannins and lignans.1

Keywords: proximate composition; composition antioxidant; vegetable milk; nucifera; antioxidant activities; activities vegetable

Journal Title: Pharmacognosy Journal
Year Published: 2020

Link to full text (if available)


Share on Social Media:                               Sign Up to like & get
recommendations!

Related content

More Information              News              Social Media              Video              Recommended



                Click one of the above tabs to view related content.