Caffeic acid improves microscopic sperm parameters and antioxidant status of buffalo (Bubalus bubalis) bull semen following freeze-thawing process.
Sign Up to like & getrecommendations! Published in 2020 at "Cryobiology"
DOI: 10.1016/j.cryobiol.2020.06.010
Abstract: This study investigates the effects of cryopreservation and supplementation of buffalo's semen with Caffeic acid. It studies the effects of different Caffeic acid concentrations on cryopreservation capacity of the buffalo and evaluates their influence on… read more here.
Keywords: caffeic acid; 100 caffeic; buffalo; sperm parameters ... See more keywords