How Does the Probability of Purchasing Moderately Sugary Beverages and 100% Fruit Juice Vary Across Sugar Tax Structures?
Sign Up to like & getrecommendations! Published in 2020 at "Obesity"
DOI: 10.1002/oby.22992
Abstract: Sugar‐sweetened beverage taxes are increasingly used to discourage sugar intake; however, the impact on consumer preferences for particular products is largely unknown. This study explored the impact of two tax structures (tiered vs. nontiered and… read more here.
Keywords: probability purchasing; 100 fruit; tax structures; fruit juice ... See more keywords
Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14357
Abstract: In this study, changes in bioactive properties and phenolic compounds of different caper parts were reported. Total phenolic contents of C. ovata and C. spinosa plants varied between 175.35 mgGAE/100 g (fruit) and 518.4 mgGAE/100 g (small bud)… read more here.
Keywords: bud; bioactive properties; 100 small; fruit ... See more keywords
Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14224827
Abstract: Cognitive decline, anxiety, and depression are significant contributors to human ill health and decreased quality of life. Intake of fruits including 100% juice is associated with beneficial effects on several health outcomes. The current study… read more here.
Keywords: anxiety depression; 100 fruit; fruit juice; juice ... See more keywords