Articles with "100 kcal" as a keyword



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The Effect of an Unrestrictive Diet Program (iDip) on Weight Management with Primary Focus on Protein and Fiber Intake and Calorie Reduction (P21-010-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz041.p21-010-19

Abstract: Objectives To develop a cost-effective program for safe weight loss and sustainable maintenance for overweight adults with associated comorbidities through dietary modifications. Methods The approach of Individualized Diet Improvement Program (iDip) was to build knowledge… read more here.

Keywords: weight loss; loss; fiber intake; protein fiber ... See more keywords
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Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4781

Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety and suitability for use by infants of… read more here.

Keywords: protein; protein content; 100 kcal; content least ... See more keywords