Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt
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DOI: 10.1016/j.lwt.2017.07.033
Abstract: Abstract The clarifying effect of crossflow microfiltration (CFMF) on two types of lager beers made of 100% low β-glucan barley (LBGB), as such using the commercial Ondea ® Pro enzyme preparation or pre-malted, was assessed… read more here.
Keywords: barley; 100 low; low glucan; effect crossflow ... See more keywords