Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants
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DOI: 10.1111/jfpp.14357
Abstract: In this study, changes in bioactive properties and phenolic compounds of different caper parts were reported. Total phenolic contents of C. ovata and C. spinosa plants varied between 175.35 mgGAE/100 g (fruit) and 518.4 mgGAE/100 g (small bud)… read more here.
Keywords: bud; bioactive properties; 100 small; fruit ... See more keywords