LAUSR

117 Consumer perceptions of beef and beef production

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1 Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa054.087

Abstract: Consumers love beef but are often uncertain about how beef is raised. In this session we’ll learn more about consumer perceptions, where we are strong and areas where the industry could improve. Focus will be… read more here.

Keywords: beef; consumer perceptions; 117 consumer; consumer ... See more keywords