The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12214
Abstract: BACKGROUND Soybean 11S globulin has good functional properties, which widely used in the field of food. However, natural soybean 11S globulin (N-11S) has low flexibility and easy to aggregate, which impact its foaming process. Studies… read more here.
Keywords: interaction; molten globule; foaming capacities; soybean 11s ... See more keywords
Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00355-6
Abstract: We studied the biological activity of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) against Coxsackie viruses (CV) B2, B3, B4 and B5 as well as their cytotoxicity against six cell lines.… read more here.
Keywords: 11s globulin; albumin pis; pis 0101; pis albumin ... See more keywords
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins
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DOI: 10.3390/molecules25040875
Abstract: Ultrasonic technology is often used to modify proteins. Here, we investigated the effects of ultrasound alone or in combination with other heating methods on emulsifying properties and structure of glycinin (11S globulin). Structural alterations were… read more here.
Keywords: 11s globulin; emulsifying properties; heating; 11s globulins ... See more keywords
Isolation and Characterization of Antibacterial Conglutinins from Lupine Seeds
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules28010035
Abstract: The main target of this work is to discover new protein fractions from natural resources with high antibacterial action. The 7S and 11S globulin fractions, as well as the basic subunit (BS), were isolated from… read more here.
Keywords: isolation characterization; characterization antibacterial; globulin; lupine seeds ... See more keywords