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Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2020.102450
Abstract: Abstract The main purpose of this work was to investigate the influence of high-pressure homogenization (HPH, 60, 90, and 120 MPa, three cycles) combined with ultrasound (US, 120, 360, and 600 W, 30 min) on the physiochemical, interfacial,…
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Keywords:
120 mpa;
pressure homogenization;
high pressure;
physiochemical interfacial ... See more keywords