Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
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DOI: 10.17221/151/2018-cjfs
Abstract: The aim of this study was to evaluate the effect of age of boars and their slaughter weights on the pleasantness and intensity of pork meat taste and odour. A total of 652 sensory evaluations… read more here.
Keywords: slaughter weight; age; meat; sensory quality ... See more keywords