Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes.
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DOI: 10.1111/1750-3841.17186
Abstract: Walnut oil is an edible oil with high nutritional value, and the roasting process influences its quality and flavor. This study aimed to investigate the effects of roasting on the fatty acid composition, bioactive compounds… read more here.
Keywords: quality; 160 min; oil; comparison chemical ... See more keywords