Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage
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DOI: 10.3390/foods9121881
Abstract: Soluble solid content (SSC) is regarded as the most significant internal quality associated with the taste and maturity in fruits. Evaluating the relationship between the optical properties and soluble sugars facilitates exploration of the mechanism… read more here.
Keywords: storage; 1650 relationships; soluble sugars; soluble solid ... See more keywords