Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components
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DOI: 10.1016/j.fcr.2017.08.014
Abstract: Abstract The objective of this study is to update the data of genetic progress in bread wheat cultivars released in Argentina from 1918 to 2011 (emphasizing the last 20 years) characterizing different agronomic traits of… read more here.
Keywords: progress; 1918 2011; genetic progress; yield ... See more keywords