Food Education, Cookery Books and School Canteens in the Fight against Malnutrition: The Case of the Spanish Edalnu Programme (1961–1986)
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DOI: 10.3390/ijerph19095427
Abstract: The Spanish population completed its nutritional transition in the 1960s and 1970s, when it overcame the problems of malnutrition. Among the initiatives that made this possible, the Food and Nutrition Education Programme (Edalnu) (1961–1986) stands… read more here.
Keywords: food; edalnu; school canteens; 1961 1986 ... See more keywords