Hypoallergenic Wheat Line (1BS-18H) Lacking ω5-Gliadin Induces Oral Tolerance to Wheat Gluten Proteins in a Rat Model of Wheat Allergy
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152181
Abstract: The early ingestion of food can prevent the onset of food allergy related to inducing oral tolerance (OT). We developed the Hokushin wheat line as a hypoallergenic wheat (1BS-18H) lacking ω5-gliadin, a major allergen of… read more here.
Keywords: oral tolerance; wheat line; wheat; wheat allergy ... See more keywords