Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
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DOI: 10.1007/s12602-017-9283-9
Abstract: Approximately 25 strains of lactobacilli isolated from different dairy products and fermented vegetables were screened according to their possibility to show the high auto-aggregation and co-aggregation. The strains Lactobacillus helveticus INRA-2010-H11, Lactobacillus rhamnosus INA-5.1, and… read more here.
Keywords: aggregation; 2010 h11; adhesion; lactobacilli isolated ... See more keywords