The Impact of the National Nutrition Program 2017–2030 on People’s Food Purchases: A Revenue-Based Perspective
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DOI: 10.3390/nu13093030
Abstract: The General Office of the State Council of China promulgated the National Nutrition Program 2017–2030 in 2017 to guide the people to improve their food supply and nutritional intake. This study uses qualitative and quantitative… read more here.
Keywords: people food; 2017 2030; national nutrition; program 2017 ... See more keywords