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Published in 2024 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.006278
Abstract: Three Gram-stain-positive bacterial strains (designated 231-9T, 142-6 and 463-4) were isolated from traditional Chinese pickle, and were characterized using a polyphasic taxonomic approach. Results of 16S rRNA gene sequence analysis indicated that strains 231-9T, 142-6…
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Keywords:
traditional chinese;
strains 231;
142 463;
isolated traditional ... See more keywords