Structures of hydroxy fatty acids as the constituents of triacylglycerols in Philippine wild edible mushroom, Ganoderma lucidum
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DOI: 10.1016/j.bcab.2017.09.010
Abstract: Abstract Edible Philippine mushrooms including Ganoderma lucidum have many health benefits. We have recently reported the identities and the contents of 77 molecular species of acylglycerols containing hydroxy fatty acids (HFA) in this mushroom. The… read more here.
Keywords: fatty acids; hydroxy fatty; 2oh11 1218; hfa ... See more keywords