Articles with "300 nacl" as a keyword



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Optimum growth and quality of the edible ice plant under saline conditions.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11608

Abstract: BACKGROUND Ice plant is a halophyte, known for its antioxidant activity and for being a highly functional food. It is capable of increasing its contents of health-promoting compounds when subjected to certain stresses such as… read more here.

Keywords: plant; ice plant; salinity; 300 nacl ... See more keywords
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High Salinity Reduces Plant Growth and Photosynthetic Performance but Enhances Certain Nutritional Quality of C4 Halophyte Portulaca oleracea L. Grown Hydroponically Under LED Lighting

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.651341

Abstract: Portulaca oleracea L. (known as purslane) is one of the most nutritious leafy vegetables owing to its high content of antioxidants. In this study, all plants were grown indoors hydroponically with different NaCl salinities. Photosynthetic… read more here.

Keywords: 200 300; plants grown; portulaca oleracea; salinity ... See more keywords

Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress

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Published in 2021 at "Plants"

DOI: 10.3390/plants10040696

Abstract: Understanding salt tolerance in tomato (Solanum lycopersicum L.) landraces will facilitate their use in genetic improvement. The study assessed the morpho-physiological variability of Hail tomato landraces in response to different salinity levels at seedling stages… read more here.

Keywords: tomato landraces; hail; hail 548; stress ... See more keywords