Articles with "365 palatability" as a keyword



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365 Palatability of Beef Products: A Perspective on Future Expectations

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Published in 2020 at "Journal of Animal Science"

DOI: 10.1093/jas/skaa278.178

Abstract: The number one driver of consumer demand for beef and beef products is taste. The beef industry continuously measures consumer perceptions of beef and performance of beef products against evolving consumer expectations. In order to… read more here.

Keywords: beef; beef products; consumer; palatability beef ... See more keywords