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Published in 2023 at "Animal genetics"
DOI: 10.1111/age.13313
Abstract: Intramuscular fat (IMF) is one of the most important indexes of pork taste quality. Diacylglycerol acyltransferase 1 (DGAT1), belonging to the acyl-coenzyme A: DGAT enzymes family, is a rate-limiting enzyme responsible for the final step…
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Keywords:
imf content;
dgat1;
muscle;
379 allele ... See more keywords