Raw Meat Contaminated with Cephalosporin-Resistant Enterobacterales as a Potential Source of Human Home Exposure to Multidrug-Resistant Bacteria
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DOI: 10.3390/molecules27134151
Abstract: The prevalence of cephalosporine-resistant (3GC-R) strains among United States community-related research samples ranged from 5.6 to 10.8%, while, in the European countries, it was 1.2% to 10.1%. Several studies suggest that meat of animal origin… read more here.
Keywords: bacteria raw; raw meat; resistance; 3gc bacteria ... See more keywords