Articles with "400 bar" as a keyword



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Application of Citrus By-Products in the Production of Active Food Packaging

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11040738

Abstract: Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction,… read more here.

Keywords: food; obtained 300; 400 bar; bar ... See more keywords