Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets
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DOI: 10.1080/1745039x.2023.2284530
Abstract: ABSTRACT This study examined the effects of a 3-strain Bacillus-based probiotic (BP; Bacillus amyloliquefaciens and two Bacillus subtilis) in broiler diets with different rye levels on performance, mucus, viscosity, and nutrient digestibility. We distributed 720… read more here.
Keywords: bacillus; caid; 400 rye; bacillus based ... See more keywords