Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.05.002
Abstract: The extent and type of microbial growth on barley grain is a key determinant of malt quality for beer production, as problematic microbial products can persist into the brewing process and impact beer quality. Microbial… read more here.
Keywords: peroxyacetic acid; barley; 500 ppm; control microbes ... See more keywords
Synergistic effect between plant extracts and fluoride to protect against enamel erosion: An in vitro study
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0277552
Abstract: Polyphenol-rich solutions, such as plant extracts and teas, can modify the salivary pellicle and improve the protection against dental erosion. In this study, we further explored how these polyphenol-rich plant extracts solutions behave in the… read more here.
Keywords: grape seed; erosion; plant extracts; seed ... See more keywords
Effects of supplementation level and feeding schedule of butyrate glycerides on the growth performance and carcass composition of broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pex098
Abstract: ABSTRACT Mixed mono‐ and tributyrate glycerides have been used for effective delivery of butyrate to the gut to benefit broilers. However, limited information is available on the efficacy of butyrate glycerides individually and in combination… read more here.
Keywords: butyrate glycerides; butyrate; ppm monobutyrin; 000 ppm ... See more keywords