Changes in structural, functional and antioxidant properties induced by high pressure on quinoa flour
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00302-5
Abstract: The quinoa flour (QF) dispersions (flour/water = 1:2) were subjected to high-pressure treatment (300, 450 and 600 MPa for 15 min) at ambient temperature, and thereafter, assessed for the structural changes using rheometry, calorimetry, microscopy, and diffractometry. The pressurization… read more here.
Keywords: changes structural; quinoa flour; structural functional; high pressure ... See more keywords
Axial compressive behavior of concrete columns with grade 600 MPa reinforcing bars
Sign Up to like & getrecommendations! Published in 2018 at "Engineering Structures"
DOI: 10.1016/j.engstruct.2018.06.047
Abstract: Abstract An experimental study was performed to investigate the axial compressive behavior of concrete columns with Grade 600 MPa reinforcing bars. Nine large-scale concrete square columns were constructed and tested under pure axial loading. The effects… read more here.
Keywords: grade 600; axial compressive; concrete; 600 mpa ... See more keywords
Seismic performance of square concrete columns reinforced with grade 600 MPa longitudinal and transverse reinforcement steel under high axial load
Sign Up to like & getrecommendations! Published in 2021 at "Structures"
DOI: 10.1016/j.istruc.2021.03.110
Abstract: Abstract The aim of this paper is to investigate the seismic behavior of square concrete columns reinforced with Grade 600 MPa steel under high axial load and specify the service strength of Grade 600 MPa longitudinal bars.… read more here.
Keywords: transverse; mpa longitudinal; 600 mpa; high axial ... See more keywords
Mechanical and Electrochemical Characterization of Supersolidus Sintered Austenitic Stainless Steel (316 L)
Sign Up to like & getrecommendations! Published in 2019 at "High Temperature Materials and Processes"
DOI: 10.1515/htmp-2019-0032
Abstract: Abstract The present study compares the mechanical properties and electrochemical behaviour of austenitic (AISI 316 L) stainless steel compacted at different pressures (200, 400 and 600 MPa), which are conventionally sintered at supersolidus temperature of 1,400°C.… read more here.
Keywords: stainless; mechanical electrochemical; electrochemical behaviour; stainless steel ... See more keywords
Effect of high hydrostatic pressure on the secondary structure of microbial transglutaminase
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/10685-cjfs
Abstract: Enzyme activity and corresponding secondary structure, measured by circular dichroism was analysed before und after treatment of microbial transglutaminase at different temperatures (40, 80°C) and pressures (0.1, 200, 400, 600 MPa). Irreversible enzyme inactivation was… read more here.
Keywords: secondary structure; structure; 600 mpa; pressure ... See more keywords