Inertial cavitation of lyophilized and rehydrated nanoparticles of poly(L-lactic acid) at 835 kHz and 1.8 MPa ultrasound
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DOI: 10.1038/s41598-019-48074-8
Abstract: Nanoparticles of poly-L-lactic acid dispersed in water and of approximately 120 nm diameter were prepared by a nanoprecipitation method followed by lyophilization together with trehalose. After rehydration, the nanodispersion was exposed to ultrasound at 835 kHz frequency… read more here.
Keywords: poly lactic; cavitation; 835 khz; nanoparticles poly ... See more keywords