Sign Up to like & get
recommendations!
1
Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1347674
Abstract: ABSTRACT Dielectric properties (DP: relative permittivity and loss factor) and electrical conductivity are important parameters for evaluating the microwave penetration depth and designing applicators for pasteurization processes. In this context, generalized equations that can predict…
read more here.
Keywords:
mhz;
915 2450;
2450 mhz;
citrus fruit ... See more keywords