Comparison on chemical features and antioxidant activity of polysaccharides from Auricularia auricula by three different enzymes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14051
Abstract: To investigate and compare the chemical features and antioxidant activities of Auricularia auricula polysaccharides (AAPs), three different AAPs (AAP-M, AAP-D, and AAP-C) were prepared by mannanase, β-dextranase, and cellulase. Their chemical features were determined using… read more here.
Keywords: antioxidant activity; chemical features; features antioxidant; auricularia auricula ... See more keywords
Structural Characterization and In-Vitro Antioxidant and Immunomodulatory Activities of Polysaccharide Fractions Isolated from Artemisia annua L.
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DOI: 10.3390/molecules27113643
Abstract: Arimisia annua L. is an important anticancer herb used in traditional Chinese medicine. The molecular basis underpinning the anticancer activity is complex and not fully understood, but the herbal polysaccharides, broadly recognised as having immunomodulatory,… read more here.
Keywords: aap aap; vitro antioxidant; polysaccharide fractions; characterization vitro ... See more keywords