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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104662
Abstract: Abstract Nine novel peptides from tilapia hydrolysate were isolated and identified to be EKL, EKP, HKPA, ELSC, ALSC, ASLCH, SLCH, LPGYF, and LEVPGY. In addition, six fragments from in silico gastrointestinal digestion of the identified…
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Keywords:
hepg2 cell;
aaph induced;
induced hepg2;
oxidative stress ... See more keywords
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Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra01162a
Abstract: Antioxidant peptides have been widely reported, whereas the intracellular antioxidant activity of a tripeptide (Pro-His-Pro, PHP), which was newly isolated and identified from Chinese Baijiu in our previous study, are still poorly understood. This study…
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Keywords:
chinese baijiu;
induced oxidative;
aaph induced;
oxidative stress ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217625
Abstract: To evaluate the antioxidant activity of flavonoids extracted from Chinese herb mulberry leaves (ML), flavonoids from mulberry leaves (FML) were extracted and purified by using ultrasonic-assisted enzymatic extraction and D101 macroporous resin. Using LC-MS/MS-Liquid Chromatography…
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Keywords:
aaph induced;
aaph;
induced oxidative;
protective effect ... See more keywords
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Published in 2018 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2018.23.4.301
Abstract: Citrus pomace (CP) is a by-product occurred during juice or other products processing. The enormous amount of CP caused serious environmental issues. However, CP is rich in a variety of bioactive compounds. In the present…
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Keywords:
citrus pomace;
water extract;
vero cells;
aaph induced ... See more keywords