Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau.
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DOI: 10.1016/j.biortech.2021.126347
Abstract: To investigate the effects of lactic acid bacteria inoculant (LI) and abandoned rhubarb stalk (RS) on the anaerobic fermentation and bacterial community of alfalfa on the Qinghai Tibetan Plateau, the alfalfa was harvested and ensiled… read more here.
Keywords: alfalfa qinghai; fermentation; rhubarb stalk; abandoned rhubarb ... See more keywords