Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103648
Abstract: Shelf life of red meat is influenced by a number of intrinsic and extrinsic factors making its prediction challenging. Here we investigated the influence of geographically distant abattoir facilities and storage temperature relevant to commercial… read more here.
Keywords: bacterial community; red meat; abattoir; storage temperature ... See more keywords
Multidrug-Resistant Bacteria and Enterobacteriaceae Count in Abattoir Wastes and Its Receiving Waters in Limbe Municipality, Cameroon: Public Health Implications
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DOI: 10.1155/2022/9977371
Abstract: The release of untreated wastes from abattoirs into the environment and nearby water bodies poses a significant threat to public health. Such litters may contain pathogens, including antibiotic-resistant bacteria. This study investigated 80 samples collected… read more here.
Keywords: abattoir; abattoir wastes; public health; spp ... See more keywords
The role of small abattoirs in the delivery of the UK's new agricultural policy objectives
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DOI: 10.1177/00307270221103293
Abstract: This study examines the impacts of the reduction in the network of private kill abattoirs on the delivery of public goods supported under the redesigned UK agriculture policy. An online survey was used to gather… read more here.
Keywords: abattoir; private kill; policy; abattoirs delivery ... See more keywords
Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European Abattoir
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DOI: 10.3390/vetsci9110590
Abstract: Simple Summary Animal welfare during transport is a topical issue, also considering that a large number of animals intended for farming and slaughter are transported every day along roads and highways throughout Europe to meet… read more here.
Keywords: abattoir; mortality transport; mortality; transport ... See more keywords