Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin
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DOI: 10.1371/journal.pone.0222036
Abstract: Many parts of pork meat processing are currently not used for human consumption in Switzerland, although they are of great nutritional value. Therefore, data on the occurrence of pathogenic organisms on byproducts is extremely scarce… read more here.
Keywords: staphylococcus aureus; microarray; abattoir byproducts; byproducts pork ... See more keywords