Human behaviour in slaughterhouses
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DOI: 10.1136/vr.j3001
Abstract: Tuva, in the Russian Federation, where ‘khoj özeeri’ means to slaughter an animal for human consumption, but also kindness and humaneness. The author states that ‘khoj özeeri’ implies a relationship with animals which is also… read more here.
Keywords: work; behaviour slaughterhouses; respect; human behaviour ... See more keywords
Seroprevalence and risk factors of brucellosis in abattoir workers at Debre Zeit and Modjo export abattoir, Central Ethiopia
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DOI: 10.1186/s12879-017-2208-0
Abstract: BackgroundBrucellosis is one of the major zoonoses globally with great veterinary and public health importance, particularly in developing countries where people are having frequent contact with livestock and animal products. This cross sectional study was… read more here.
Keywords: brucellosis abattoir; seroprevalence; risk factors; factors brucellosis ... See more keywords
Multi-Drug Resistant Staphylococcus aureus Carriage in Abattoir Workers in Busia, Kenya
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DOI: 10.3390/antibiotics11121726
Abstract: Abattoir workers have been identified as high-risk for livestock-associated Staphylococcus aureus carriage. This study investigated S. aureus carriage in abattoir workers in Western Kenya. Nasal swabs were collected once from participants between February-November 2012. S.… read more here.
Keywords: abattoir workers; staphylococcus aureus; carriage; aureus ... See more keywords
Exposure of South African Abattoir Workers to Coxiella burnetii
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DOI: 10.3390/tropicalmed7020028
Abstract: Abattoir workers may contract Q fever by inhalation of Coxiella burnetii bacteria in aerosols generated by slaughtering livestock, or in contaminated dust. We estimated the seroprevalence of C. burnetii and examined the associated factors in… read more here.
Keywords: coxiella burnetii; south african; abattoir workers; workers coxiella ... See more keywords