Articles with "abaxially red" as a keyword



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In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis

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Published in 2019 at "BMC Plant Biology"

DOI: 10.1186/s12870-019-1903-y

Abstract: BackgroundAbaxially anthocyanic leaves of deeply-shaded understorey plants play important ecological significance for the environmental adaption. In contrast to the transient pigmentation in other plants, anthocyanins are permanently presented in these abaxially red leaves, however, the… read more here.

Keywords: degradation; excoecaria cochinchinensis; high levels; hydrolysable tannins ... See more keywords