Sign Up to like & get
recommendations!
0
Published in 2020 at "Nutrition"
DOI: 10.1016/j.nut.2020.110951
Abstract: OBJECTIVES A diet rich in fish and ω-3 polyunsaturated fatty acids (PUFAs) has been thought to reduce the risk for cardiovascular disease (CVD). The beneficial effects of fish oil and ω-3 PUFA on CVD can…
read more here.
Keywords:
dna;
dietary fish;
abca1 dna;
dna methylation ... See more keywords