Articles with "ability survive" as a keyword



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Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2017.02.010

Abstract: Listeria monocytogenes, a bacterium that is responsible for listeriosis, is a very diverse species. Desiccation resistance has been rarely studied in L. monocytogenes, although it is a stress that is largely encountered by this microorganism… read more here.

Keywords: desiccation; desiccation resistance; resistance; serotype ... See more keywords