The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
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DOI: 10.1016/j.foodqual.2020.103929
Abstract: Abstract The involvement of children in sensory evaluation and consumer research continues to increase and has become crucial in the food industry, as children sensory perceptions differ from adults. Research on basic taste sensitivity in… read more here.
Keywords: basic tastes; taste; ability year; food ... See more keywords