Do composition and diversity of bacterial communities and abiotic conditions of spring water reflect characteristics of groundwater ecosystems exposed to different agricultural activities?
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DOI: 10.1002/mbo3.681
Abstract: Modern agricultural practices have undeniably increased global food production. On the other hand, agricultural practices not only lead to a degradation of natural ecosystems but also affect the functioning of ecosystems and the related services… read more here.
Keywords: diversity; anthropogenic activities; bacterial communities; spring ... See more keywords