Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows
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DOI: 10.1016/j.anifeedsci.2016.12.007
Abstract: Abstract The objective of this study was to evaluate the effects of dietary fat supplementation on dry dairy cows feed intake, digestion, ruminal kinetics, biohydrogenation, and abomasal flow of fatty acids (FAs). Eight Holstein rumen… read more here.
Keywords: supplementation; soybean; biohydrogenation; abomasal flow ... See more keywords