Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice.
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DOI: 10.1002/jsfa.9588
Abstract: BACKGROUND Astaxanthin is used as a functional nutraceutical and pigment in many food products. It is mostly exists in the form of a fatty acid ester in nature. However, no detailed descriptions are available concerning… read more here.
Keywords: free form; astaxanthin esters; form; absorbability astaxanthin ... See more keywords