Current Knowledge on Intestinal Absorption of Anthocyanins.
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DOI: 10.1021/acs.jafc.1c08207
Abstract: Anthocyanins are flavonoid compounds that are natural color pigments occurring in various colored plants, such as berry fruits, vegetables, and grapes. With the elucidation of their various physiological effects, anthocyanins have been identified as promising… read more here.
Keywords: chemistry; intestinal absorption; current knowledge; absorption anthocyanins ... See more keywords