Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
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DOI: 10.1016/j.jfoodeng.2021.110539
Abstract: Abstract This study aims to comprehensively describe the rate of AITC release, absorption, and degradation in the packaging system by using multiresponse kinetic modelling. The effects of food composition and temperature on allyl isothiocyanates (AITC)… read more here.
Keywords: absorption degradation; aitc; food composition; packaging ... See more keywords