Articles with "absorption metabolism" as a keyword



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Dynamics of absorption, metabolism, and excretion of 5-aminolevulinic acid in human intestinal Caco-2 cells

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Published in 2017 at "Biochemistry and Biophysics Reports"

DOI: 10.1016/j.bbrep.2017.07.006

Abstract: 5-Aminolevulinic acid (ALA) is a precursor for the biosynthesis of porphyrins and heme. Although the oral administration of ALA has been widely applied in clinical settings, the dynamics of its absorption, metabolism, and excretion within… read more here.

Keywords: aminolevulinic acid; ala; caco cells; absorption metabolism ... See more keywords
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Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c02522

Abstract: Lotus leaf is effective in regulating glycolipid absorption and metabolism, but the roles of small-molecule compounds and polysaccharides are unknown. In this study, the small-molecule compounds including flavonoids, alkaloids, and polysaccharides were gradually isolated from… read more here.

Keywords: glycolipid absorption; lotus leaf; absorption metabolism; regulating glycolipid ... See more keywords
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Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b01707

Abstract: Data obtained with in vitro fecal incubations and a feeding study indicate black tea theaflavin and its galloyl derivatives are not absorbed in detectable amounts in either the upper or lower gastrointestinal tract. The theaflavin… read more here.

Keywords: bioavailability black; absorption metabolism; tea theaflavins; theaflavins absorption ... See more keywords
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Absorption, metabolism and bioavailability of flavonoids: a review.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.1917508

Abstract: Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids. However, flavonoid aglycones… read more here.

Keywords: absorption; bioavailability flavonoids; absorption metabolism; metabolism bioavailability ... See more keywords
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Absorption, metabolism and excretion of opicapone in human healthy volunteers

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Published in 2022 at "British Journal of Clinical Pharmacology"

DOI: 10.1111/bcp.15383

Abstract: The absorption, metabolism and excretion of opicapone (2,5‐dichloro‐3‐(5‐[3,4‐dihydroxy‐5‐nitrophenyl]‐1,2,4‐oxadiazol‐3‐yl)‐4,6‐dimethylpyridine 1‐oxide), a selective catechol‐O‐methyltransferase inhibitor, were investigated. read more here.

Keywords: opicapone human; metabolism excretion; absorption metabolism; excretion opicapone ... See more keywords
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Absorption, metabolism and protective role of fruits and vegetables polyphenols against gastric cancer.

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Published in 2017 at "European review for medical and pharmacological sciences"

DOI: 10.26355/eurrev_201712_14034

Abstract: Growing evidence links free radicals to the aging processes, degenerative diseases and cancer, underlying the important role played by some antioxidants, as polyphenols, present in fruits and vegetables, which seem able to counteract the toxic… read more here.

Keywords: cancer; role; fruits vegetables; absorption metabolism ... See more keywords
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Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran.

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Published in 2019 at "Journal of nutritional science and vitaminology"

DOI: 10.3177/jnsv.65.s180

Abstract: γ-Oryzanol (OZ), a functional substance found in rice bran, consists of multiple molecular species. In both in vitro and in vivo studies, the researches exploring the various function of rice bran OZ have been conducted… read more here.

Keywords: rice bran; absorption metabolism; rice;
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Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

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Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10030342

Abstract: Lycopene is a non-provitamin A carotenoid that exhibits several health benefits. Epidemiological data support a correlation between lycopene intake and the attenuation of several chronic diseases, including certain types of cancers and cardiovascular diseases. It… read more here.

Keywords: absorption; digestion absorption; absorption metabolism; metabolism excretion ... See more keywords