Articles with "absorption rates" as a keyword



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Absorption rates and mechanism of avenanthramides in Caco-2 cell model and their antioxidant activity during absorption.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b06576

Abstract: Avenanthramides (AVNs) were a unique kind of polyphenols which were only detected in the oats and have been demonstrated to exhibit strong antioxidant activities but low bioavailability. The purpose of the present research was to… read more here.

Keywords: absorption; avn avn; cell model; rates mechanism ... See more keywords