Impact of starch-lipid complexes on oil absorption of starch and its mechanism.
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DOI: 10.1002/jsfa.12114
Abstract: BACKGROUND In worldwide, fried food has huge demand and good development prospects. Low oil in foods is the standard that everyone is now pursuing a healthy diet. RESULTS The oil absorption behavior of rice starch… read more here.
Keywords: absorption starch; oil; starch; starch lipid ... See more keywords