In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs.
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DOI: 10.1016/j.foodchem.2018.09.040
Abstract: The antioxidant capacities of Kyoho skin, seed, and flesh extracts were determined using DPPH and ABTS assays and a suitable statistical program was tested for the prediction of EC50 values of Kyoho skin, seed, and… read more here.
Keywords: seed; version; statistical programs; abts assays ... See more keywords